One evening several week ago, while my mom was busy teaching one of her Clayground classes, I got a bit hungry and decided to surprise everyone and make dinner. While looking around for some ideas, I stumbled upon an onion and a few beautiful red, yellow and orange peppers. The bright colors reminded me of Mexican food so I decided to improvise a vegetable dish.
The result of my experiment was a delicious smoky salsa which went great with spicy Italian sausages. If you feel like heading south of the border for your next meal, here is my own recipe:
Ingredients:
- diced red, yellow, and orange peppers
- 1 red onion
- 1 tablespoon of vegetable oil
- 1/2 can of sweet yellow corn
- one spring of fresh rosemary
- spicy Italian sausages
Instruction
- Chop up the peppers and onion into small squares
- Pour oil into frying pan and turn the heat to high
- Put vegetables into frying pan and stir around for about 5 minutes or until vegetables turn golden brown
- Put in a bowl and decorate with rosemary
- In the same frying pan brown the sausages until nicely browned
Buen provecho!
Mhmmmmmmmmmm TA-IM!!!
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